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Thursday, April 4, 2013

Double Stout Guinness Sliders


Why is this a Foodgasm?

Who doesn't like to go out for some burgers and beer? Well I took the two and fused them into the perfect combination they were destined to be! I marinated the ground beef in Guinness, then to add a double shot of that stout action I made caramelized onion with a stout reduction! But wait, there's more! To add to the delicious Irish action I topped these sliders with Dubliner cheese, a sweet aged Irish cheese! I even cut the fat using lean ground beef for the sliders, because I love my heart and yours!


What you need

18 oz 93% lean ground beef
1 2/3 cup Guinness (2/3 cup for beef)
Salt and pepper
2 teaspoons light olive oil
4 oz. Dubliner Chese
2 large onions, sliced (I used one red and one sweet for color contrast)
12 pack King's Hawaiian Sweet Dinner Rolls


How to make it

1- Marinate beef for about 30 mins in 2/3 cup Guinness some salt and pepper.
2- Preheat Oven to 425ยบ
3- Carmelize onions on medium heat with olive oil in a non stick frying pan
4- Form meat into 12 small hamburger patties
5- Grill outside or inside on an electric grill
6- Cut all the rolls in half
7- Assemble with one beef patty, some caramelized onions and slice of cheese on a baking sheet
8- After all sliders are assembled place them in the oven close to the top heating element for about 15 minutes or until lightly toasted.


Nutritional Information





6 comments:

  1. This sounds so good. Can't wait to try them. Thanks for sharing the recipe.

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    1. Anytime Joan! Let me know what you think when you try it!

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  2. YUM! I love a good burger, but this sounds like a great burger! Perfect for this weekend!!!

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  3. These sound absolutely delicious! Really looking forward to getting more ideas for cooking with beer!

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    1. Thanks Camille! Oh there will be MANY great ideas! I got a rice and beans recipe to post next! LOL!

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