Mojo Pale Ale Slow Roasted Pulled Pork #BeerMonth

This mojo pulled pork is the stuff of dreams! Slow roasted, succulent, sweet and savory. This variation uses a pale ale in the marinade/sauce for this beer month finale.

Save the best for last.... that is what they say! Well I stumbled upon this idea while falling asleep one night after hanging with my college gals. I was thinking about mojo pork..... then BAM, inspiration! Why not make a Cuban variation of pulled pork and make it in the oven?

Roasted pulled pork = mouth magic!

Quinoa Stuffed Plantains #HolidayDetox

A vegetarian take on the Latin favorite stuffed plantains, no meat? No problem! This is just as good as the original with just the right amount of spice. Perfect for an appetizer or a meal.

I promised I wouldn't just feed you a bunch of Greek food, right? I made good on this promise. I am bringing you a some Latin flava! Arrrrrrrrriba! ( I never could master the tongue roll though)

What is not to love about Latin culture- the food, the spices, the comfort, the music and plantains!