Take your fall into your salad with this Roasted Brussels Salad with Pecans, Bacon and Apple Cider Dressing. It is a feast for the eyes and the stomach with whole ingredients and with some preparation comes together in minutes.
Lest we forget fall is not just about pumpkin. There are a never ending kalidescope of beautifully colored fruits and vegetables just waiting to be eaten. In season now: Apples and Brussels Sprouts among many others. I know brussels sprouts are of the epitomy of vegetables you didn't wanna eat as a kid. But you were a kid and wrong about lots of things, like where babies comes from.
So if you are a naysayer to brussels I challenge YOU to make this salad and then tell me you don't like 'em.

