Princess Badass Ice Cream for #IceCreamTuesday #SummerWeightLoss

 This bourbon cherry infused ice cream with bourbon soaked cherries and a marshmallow fluff swirl perfectly represents to 2 parts to the modern woman, the princess and the badass inside us all!

#IceCreamTuesday

Wednesday is usually the day I get you a post, but this is special guys! It's #IceCreamTuesday (marshmallow edition)!! I joined up with some blogger friends to make my ice cream with marshmallow, NY Foodgasm style! Please be sure to check out all the links from the bottom for MORE ice Cream Mayhem!!

Many thanks to Jenni of PastryChefOnline for organizing!! She did an awesome job wrangling all of us!

The Summer Weight Loss Challenge Begins...

OKAY, the timing is NOT ideal! After all the Summer Weight Loss Challenge like JUST kicked off. I apologize to ALL of you since I was slacking on my social media for this event. It snuck up on me, but this is annual event running from Memorial Day to Labor Day. The challenge is to lose 10 pounds from Memorial Day to Labor Day. You can join the Summer Weight Loss Challenge HERE.

Friendsgiving 2013- Recap, Recipes and Infusions

Friendsgiving 2013 was a a complete success and better than EVER! I wanted to share with you a few pictures, a couple of my recipes and the recipes of the amazing bloggers and chefs that inspire me. They may inspire you as well!

Excuse the less than stellar photos, I had hungry people waiting for me to snap a pic.

Foodie Adventures: My First Ice Cream Recipe

Why is this a Foodgasm?

Plain ole vanilla ice cream, one of life's simple pleasures. Simple, yet sooo delicious, especially since I cut some of the fat and it's homemade and freshly churned. Sometimes even I keep it simple- I didn't even add bourbon (well it was bourbon vanilla extract)!

When I was a baby my mom insisted I not be corrupted by sugar, but my grandmother wanted to spoil me and the first sugary delight to ever touch my lips was vanilla soft serve ice cream with rainbow sprinkles. Oh wow, it was love at first lick! My face was at first confused and them this giant smiled pasted itself on my face in a sort of baby perma-grin.

This is a super simple recipe- I basically took the simple vanilla ice cream recipe that came with my booklet and took away some of the fat while still maintaining the creamy texture we all know and love. 4 ingredients and 25 minutes to some amazing ice cream.

It is only fitting that this be my very first ice cream recipe! I hope you enjoy it too!