Princess Badass Ice Cream for #IceCreamTuesday #SummerWeightLoss

 This bourbon cherry infused ice cream with bourbon soaked cherries and a marshmallow fluff swirl perfectly represents to 2 parts to the modern woman, the princess and the badass inside us all!

#IceCreamTuesday

Wednesday is usually the day I get you a post, but this is special guys! It's #IceCreamTuesday (marshmallow edition)!! I joined up with some blogger friends to make my ice cream with marshmallow, NY Foodgasm style! Please be sure to check out all the links from the bottom for MORE ice Cream Mayhem!!

Many thanks to Jenni of PastryChefOnline for organizing!! She did an awesome job wrangling all of us!

The Summer Weight Loss Challenge Begins...

OKAY, the timing is NOT ideal! After all the Summer Weight Loss Challenge like JUST kicked off. I apologize to ALL of you since I was slacking on my social media for this event. It snuck up on me, but this is annual event running from Memorial Day to Labor Day. The challenge is to lose 10 pounds from Memorial Day to Labor Day. You can join the Summer Weight Loss Challenge HERE.

Honey Brown Beer Bread with Bacon, The Birth of a Brewery and More!

A #beermonth recipe, the birth of a brewery and exciting news of upcoming features on NY Foodgasm.

Citrus IPA Poundcake #beermonth

What is an IPA you may say? (That is what my mom said to me anyways) IPA stands for India Pale Ale. IPA's belong under the larger umbrella style of Pale Ales, meaning that they use pale colored malts. The IPA is known to be a hoppy beer so you really taste the hops more than the malt. Digging deeper than that, the type of hops you use can bring out certain characteristic flavors and aromas. Many hops can bring out citrusy flavors naturally, so that is where the idea for this recipe came in...

IPA's are a hot style right now, with Double IPA's (also known as an Imperial IPA) and Triple IPA's trending I thought I would need to experiment with this style. To bring out the citrusy notes in the IPA I have wanted to make this pound cake for a WHILE now, to experiment and make something memorable with it.

It's good to have friends that brew craft beer! My friend Matt from Outer Lands Brewing Company asked me to try their Good Mojo IPA. It was the day after a beer festival, I didn't wanna look at beer or even drink it, but I took a taste. It's nicely balanced, not bitter at all with great citrus notes. Exactly what I needed for this recipe! For a non IPA drinker or someone that does not like a bitter IPA this craft  is for YOU.

Totally Roasted Marinara

Why is this a Foodgasm?

Sometimes you have to go back to the basics and back to your roots. I was really feeling my Italian roots and I know my favorite chef Fabio Viviani would approve of this one! This recipe is a different way to get that slow cooked marinara flavor with less stove babysitting. What's an easier way to make a magically foodgasmic marinara than to throw a bunch of ingredients in the oven for about 40 minutes and throwing it all into a food processor? Then it's done! Simple! Not to mention slow roasting anything brings out the sugars and then the yum!

I saw a similar idea on some other blogs and I decided to try it myself and I am soooo glad I did! This was time consuming in the roasting but the prep is minimal. I roasted all the classic ingredients for a marinara, but used cherry tomatoes for a little extra sweet punch. To add to the ease of this recipe I lined my baking pans with non stick aluminum foil for easy clean up! My husband appreciated this since he usually does the dishes!

This is also incredibly healthy and local! I used cherry tomatoes from my own co-op garden with my neighbors and from the farmer's market. Using very little EVOO this recipe is very low in fat, but VERY high in flavor.