Beer Month



April is Beer Month on NY Foodgasm! 

 

The Story of Beer Month...

My love of craft beer started with The Gateway to Craft Beer, Pumpkin Spice. I think you ladies know what I am talking about. If not this is the magic that is pumpkin spice ale- It is ale brewed with pumpkin and spices and then in NY (as I understand this is not done everywhere) they rim the glass with pumpkin spice sugar. TO- DIE- FOR. I fell and I fell hard for the spice. The spice captured my heart and then I just had to know more about craft beer.

I moved on to other fruit beers. One of my first faves was Bluepoint Blueberry Ale, so delicious and perfect in the summer. Then I tried Sam Adams Cherry Wheat. Then I really started getting adventurous and ventured onto the dark side. Dark beers- dun dun dun **cue scary music**

I learned one thing- never to judge a beer by it's color. Just like with people, you should see what's happening on the inside. While I don't encourage you to lick a person to see if they're any good... I do encourage you to at least take a simple sip of a beer. At worst, you can easily spit it our if you don't like it.

Since I had my own blog I knew I had to incorporate cooking and beer together for a month of craft beer love.

Since my love of craft beer grew, it blossomed into a new direction for me. I write for 2 magazines about local craft beer and have become completely immersed with the craft beer culture here on Long Island. Beer month was born so I can share recipes with local craft beer and give you a little taste of the local scene and happenings.

Since I never drink alone- I always invite some bloggers to get in on the fun with me!

 

Expect joint posts on April 16 and 30!   

 

If you would like to participate in #beermonth contact me nyfoodgasm at gmail.