Steak just got kicked up 10 notches when it got stout marinated and slathered in this sweet and spicy Russian imperial kick ass sauce!
This week I am excited
to team up with my friend Melissa, AKA Melba from Drunk & Unemployed (DnU).
She’s a local beer and spirits blogger and I like to cook with said beer and
spirits so it was written in the stars or rather, in this case, it was fermenting
in the brite tanks. There are only a handful of chicks on the island that write
about beer. She is ridiculously knowledgeable about beer and never gives
herself enough credit for it. She has taught me a whole lot, has embraced me as
part of the community and has always supported me. For this I am so
appreciative and give her all my support right back. So please stop by her
blog, say hey and read about some beer and spirits!
Showing posts with label grill. Show all posts
Showing posts with label grill. Show all posts
Tuesday, August 5, 2014
Tuesday, June 17, 2014
Moroccan Chicken Gyros
I am constantly inspired by the amount of creativity and talent of my food blogging peers out there. One of my faves has to be Half Baked Harvest. Besides her ridiculously amazing photos, there is this off the wall creativity in her flavor combos as well as amazing execution and knowledge of so many different techniques! She also happens to be like REALLY young, like 20! What?! I know sooo crazy!
Well when I saw this recipe for Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt I swooned!! I mean imagine all those Moroccan spices cooled down with a minted goat cheese yogurt. It was as amazing as I imagined, like soooo soooo freaking good I needed to share it with all of you!! The marinade for this makes chicken MAGIC!
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