Pinot Noir red wine is the perfect pairing with cranberries and your thanksgiving meal. The addition of red wine and a hint of orange liqueur will make your cranberry sauce sauced!
So I told ya'll I was gonna be trying a bourbon in my cranberry sauce, but I took a detour.
Showing posts with label red wine. Show all posts
Showing posts with label red wine. Show all posts
Wednesday, December 3, 2014
Tuesday, May 20, 2014
One Pot Wonder: Drunken Pasta with Baby Spinach, Dried Cranberries & Goat Cheese
This is a one pot recipe that is quick, easy and will make you look like a 5 star chef!
Reading other food blogs is a constant source of inspiration. I get to see trends, what people are loving and as I see these trends I immediately get a spark of what I can do with it. Reading Joanne Eats Well with Others, I saw a one pot pasta recipe and thought, wow- this actually works?! I had an immediate flash of inspiration when I saw it- I remembered something else I had heard of and wanted to try- drunken pasta! Pasta cooked in red wine, lending color and flavor to the pasta- how could this be bad?
Labels:
cranberries,
Dinner,
easy,
goat cheese,
Italian,
merlot,
one,
one pot meal,
pasta,
pot,
quick,
red wine,
spinach,
vegetarian
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