Thursday, March 31, 2011

A Carnivore's Delight

Meat lovers rejoice! Yes this succulent and beautiful London Broil is just perfect medium rare and sooooo juicy! But my beef cooking skills were never this good before it is a new development. While to some the name London Broil is self explanatory, I thought I could bake it in the oven. The results was a tragic waste of meat: tough, brown and dry! The discovery of the....yes you guessed it BROILER, that thing below the oven, well it changed my life! A few minutes on either side and holy cow! Just a little salt and freshly cracked pepper to bring out the natural flavor and you got yourself a foodgasm!

4.5 out of 5 bites