Sunday, April 8, 2012
Coconut Chicken with Apricot Coconut Curry Dipping Sauce
What you will need:
Chicken breast (as much as is needed to feed your people, I made 3), cut into bite-sized pieces.
coconut flakes (sweetened) 1/2 cup
panko bread crumbs 1/2 cup
flour 1/2 cup
3 tbsp butter
1/4 cup coconut milk
1/2 cup apricot jam
2 tsp red curry paste
Heat oven to 400. Combine bread crumbs, flour and coconut flakes in a bowl. In another bowl beat egg and add buttermilk. Dip chicken pieces in buttermilk egg mixture then into the breadcrumb mixture, repeat as needed and place on parchment paper on pan. Melt butter and pour over chicken. Bake about 20 mins.
To make sauce just combine ingredients in a blender.
Seriously AMAZING! A must try for the FoodGasmic!