Saturday, June 2, 2012
Making a Balsamic Reduction
This is a 0 point foodgasm!
Making a Balsamic Reduction is not hard, well it just takes time and you gotta pay attention in the end. I will admit I burnt the first batch. It is quick to go from almost done to burnt!
I used 2 cups of balsamic vinegar. You let it simmer on low takes about an hour to an hour and a half. But you need to constantly check on it and stir. You know it is done when it is a little thicker and almost syrupy. Give it a taste and it should be a bit sweet.
Good luck and you have been warned!