Lasagna, how I love these, but how I hate to build one! Yeah I am lazy sometimes and I have a FT job, so you think I will be making lasagna very often? Bitch please...
Yeah I am a realist when it comes to food and preperation.
So I have seen lots of these skillet lasagnas. But they like cut up the lasagna noodles and it all gets mixes together and it looks like a mess. So I set out to make my own that actually resembles lasagna but in a skillet.
I LOADED this up with veggies so you don't have to feel quite as guilty for ingesting so much cheese. Onions, Peppers, mushrooms and zucchini!
I kinda upped the cheese factor too with just a baby bit of burrata- the QUEEN of all fresh mozzarella! It makes my heart sing with joy and I kinda hum a happy song when I bite into a piece.
If you are not familiar, it's basically a little fresh mozzarella purse filled with cream and more fresh mozzarella scraps. It sounds weird, but it's amazeballs. I assure you!
This is EASY and sooo damn delish I know you will do yourself a happy little cheese dance!
Easy Skillet Veggie Lasagna
Prep Time: 5 minutes
Cook Time: 35 minutes
Keywords: entree healthy vegetarian Italian
Ingredients (6 servings)
- 1 tbsp olive oil
- 1/2 medium onions, sliced
- 1 orange bell pepper, sliced
- 1 zucchini, sliced lengthwise
- 1 cup sliced mushrooms
- 6 no bake lasagna noodles
- 1 jar tomato sauce (I used Trader Joe's 3-cheese)
- 8 oz. ricotta cheese
- 1 cup shredded mozzarella
- 4 oz. burrata
1- preheat oven to 350º
2- In a skillet over medium heat, add olive oil.
3- Add the slices of zucchini and cook on both sides, about 2 mins a side.
4- Remove cooked zucchini slices, add in the rest of the veggies and cook until onions are slightly browned.
5- Remove vegetables and turn off heat.
6- Place down 3 no bake lasagna noodles, add sauce and vegetables.
7- Lay down the sliced zucchini and 3 more lasagna noodles and more sauce.
8- Add the cheese to the top ricotta, mozzarella and burrata.
9- Bake for 15 mins and then 5 minutes at 415º
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