Why is this a Foodgasm? It has magic in it: lamb! Plus this is easy, took less than 30 mins to make this classic fusion. This is my favorite thing to do: take a classic and put my own spin on it. So instead of beef we have lamb **drool**, then I topped with some arugula, red onions and I made my own yogurt sauce to top it. So you got your meaty succulent lamb, some veggies and a creamy and tangy yogurt sauce al dancing on your taste buds. Oh boy I wish I was eating this NOW!
Yields 4 servings
