Bakery Style Brown Butter Chocolate Chip Cookies with Sea Salt

This recipe is by far the BEST chocolate chip cookies I’ve ever made!  Calling for melted and  browned butter it adds a nutty flavor without the nuts and gives this cookies the most soft chewy texture!

I'm soooo excited guys, not only am I bringing you my FAVORITE cookie recipe to date, but this is also a part of The Great Food Blogger Cookie Swap!

In true NY Foodgasm style I was a bit of an over achiever, trying a bunch of cookie recipes until I eventually settled on these Bakery Style Brown Butter Chocolate Chip Cookies with Sea Salt. Man that title is a mouthful!

So I stumbled across a recipe on Bunny's Warm Oven, the name always makes me chuckle and smile. Anyways, I saw this recipe and I knew I had to try it. I have made chocolate chip cookies MANY times and they are cook, but not chewy. They are usually crunchy and I wanted to make a cookie like that you get at a bakery. Well this recipe delivered and then some. I am guessing the use of melted butter is what really transformed the texture of this cookie. After 15 minutes in the oven, you may not think they are ready, but they are. You let them cool about 10 minutes and you have the damn perfect cookie! PERFECT texture.