This may be my BEST creation yet! I have made them 3 times now, that is how much I LOVE them! I am pretty sure I have told you I don't make something more than once unless I REALLY love it- even my own recipes. I am like that way with beer too! (That is how I have amassed an impressive 315 beers on untapped)
It all started one night... I was talking to my husband over dinner about what kind of restaurant I would open (if I ever did) and I decided it would be American pub food with a twist. So in discussing what kind of burgers I would create for the menu I decided there should be a Greek burger- it would be like a gyro. It would taste like a gyro in burger form with some sort of yogurt sauce... so the words were spoken and so this was born!
I researched common spices in a gyro and developed this fantastic spice blend. Just the right amount of spiciness with 1 tbsp of cayenne for that kick to your taste buds. Then with the smoked paprika give it a little smokiness and also give the delicious dribbling fat juices an orange hue. The drippings are also delicious when the slider's bottom bun picks up some of the luscious fat juices- even the bun become a joy to eat!
