Why is this a Foodgasm?
Pumpkin Palooza is happening NOW! Us ladies we love some pumpkin and we like some spice for the fall. You know I gotcha covered with some amazing treats and I lowered the fat. Make sure you head over to my Facebook page today (10/23), I am hosting a pumpkin party, so make sure you check out my recipes as well as all my food blogger friends pumpkin recipes! Stop bye and share your recipes with me!So how does Pumpkin Creme Brûlée sound? AMAZE-balls! Not only did I but the fat, but I made it MUCH easier to make at home. Best part, you get to play with FIRE! Ohhhh yeah! So I wanna give a nice shout out to my girl Jenni from Pastry Chef Online for this recipe. When I saw it, I just knew it was happening at NY Foodgasm HQ! This is actually more of a pudding, but it is so creamy and delish with that same charred sugar crust, you won't miss the original. I made a couple adjustments from the original recipe to cut a little fat, but overall I kept true to her recipe. I mean it is a GREAT recipe with Maple syrup and spices, YUM! When I saw the lemon, I was thinking "NO way!" but it TOTALLY works! She is a pro and I trusted her.
As soon as I saw this I knew I was gonna make it Pumpkin Creme Brûlée. I was actually invited to a holiday food exchange party and I made these for it in individual shot glasses and even got cute little spoons. We were judged, like on Iron Chef on Presentation, Taste, so on. I won presentation, YAY! I am so anal I made sure I bought 16 matching shot glasses and cute little spoons. **obsessed**
So enough of my rambling, here is the recipe and the food porn!
