Steak just got kicked up 10 notches when it got stout marinated and slathered in this sweet and spicy Russian imperial kick ass sauce!
This week I am excited
to team up with my friend Melissa, AKA Melba from Drunk & Unemployed (DnU).
She’s a local beer and spirits blogger and I like to cook with said beer and
spirits so it was written in the stars or rather, in this case, it was fermenting
in the brite tanks. There are only a handful of chicks on the island that write
about beer. She is ridiculously knowledgeable about beer and never gives
herself enough credit for it. She has taught me a whole lot, has embraced me as
part of the community and has always supported me. For this I am so
appreciative and give her all my support right back. So please stop by her
blog, say hey and read about some beer and spirits!