Showing posts with label pistachios. Show all posts
Showing posts with label pistachios. Show all posts

Tuesday, September 9, 2014

Half the Fat Zucchini Bread

I took the highest rated zucchini bread recipe and reduced the fat by half and the sugar by a third! My zucchini bread keeps it healthy, but has the same great texture and taste!


You may be rolling your eyes at me, you're thinking "Ewwwww it's gonna taste like crap with half the fat, why did you do that?" Come on now... do I look like a chick that would eat crappy food?! I founded NY Foodgasm for the purpose of creating healthy recipes for those of us that reeeeallllly love food. Good food, not "diet food".


Tuesday, August 12, 2014

Roasted Beet Salad with Valencia Orange Dressing

A salad that is bursting with fresh seasonal summer flavors, it's like summer exploded in your mouth!


You guys may have figured out by now, I love the color Magenta, it is my signature color! So how could I NOT love beets, they dye my hands and everything they touch magenta! YAY! Besides their awesome hue they're sugary sweet and good for me! I was inspired after going to a restaurant and ordering roasted beet salad, with orange vinaigrette and goat cheeese. I mean how awesome does that sound? Sweet salty, slightly acidic and creamy! WOAH! But when I got this salad for me, it totally fell flat. It was some roasted beets cubed and tossed with field greens and almost creamy orange dressing, that really didn't taste that orangy. Then there were no orange slices as garnish- FOR SHAME!


Wednesday, March 5, 2014

A Super (Quick, Easy, Delicious and Healthy) Breakfast


Why is this a Foodgasm? 

Who likes their oatmeal creamy?! Yeah I do and I know you got your hand raised too! Creamy usually means a shit ton of calories and fat, but you know that's now how I roll. This oatmeal creamy because of the magic of nonfat Greek yogurt. Yup- Greece has got you covered again! 

This is a SUPER easy breakfast that is PACKED with staying power. It will stick to yo little riblets and keep you satisfied for hours. Thank you protein! Thank you nonfat Greek Yogurt and for complete instant oatmeal with even more added protein! 

The addition of a small amount of dried cranberries and pistachios brings a variety of texture and some sweetness. Making this really seem like a treat rather than that regular drab breakfast. Plus it adds color, making it a feast for the eyes as well Regular oatmeal color by itself just aint appealing.

What you need

1 packet Trader Joe's Oatmeal Complete, made to package directions (you can use whatever brand you like, but Trader Joe's is the best I tried, not all microwave oatmeal is equal)
1/4 cup nonfat Greek yogurt
2 tablespoons pistachios
2 tablespoons dried cranberries

How to make it

1- Make oatmeal to package directions with water, I use less, I like it thick.
2- After it's cooked stir in Greek yogurt and then cover in the pistachios and cranberries.

DONE! In less than 5! You can have a healthy breakfast in a short amount of time and no prep! Do it up!

Nutritional Info

Calories: 240 Total Fat: 4.9g  Carbs: 37g Protein: 13g Fiber: 5g


PS- I was in NOT asked by Trader Joe's to do this or compensated by them.  I just LOVE them soooo much! All their yogurt is hormone free for the same price as the leading brand. All their products have no preservatives and are high quality and extremely affordable!


Tuesday, March 5, 2013

Pan Fried Gnocchi with a Coconut Pumpkin Sauce

Why is this a Foodgasm?

This is straight up lick the bowl amazing! Like get your nose to the bowl to lick it! This is sweet, salty, creamy and comforting. You think Pumpkin and coconut combo sounds weird...you are very mistaken. Then you take some coconut and pumpkin then add some brown sugar and you just went over the edge of foodgasm ecstasy!

I recently saw pan fried gnocchi on pinterest and I knew I had to try it....with brown butter! I have also seen pumpkin coconut soups so I thought, why not develop a sauce the same way with just a little brown sugar to bring out the sweetness and the butteriness of the pan fried gnocchi. Then to take it to the next level I topped with toasted pistachios, coconut and chickpeas. So I made it and my husband ate it and almost cried out in foodgasm!