Why is this a Foodgasm?
Don't look at me like that... I know what you are thinking. I WILL NOT eat spaghetti squash, I want real pasta. I was you. No I really was. Like ewww that ain't spaghetti get it outta my face. Well you don't know unless you try... so I did. And it is an amazing pasta substitute, great flavor, not the exact texture, but it goes well with just about anything that regular pasta does. So come on, get adventurous! Trust me, I will not steer your tastebuds wrong, I just won't. Plus there is lots of vitamins and fiber. This is a win-win!So I decided to make my spaghetti squash Italian stuffed with some pork, some of my killer totally roasted marinara and top it with some Parmesan and fresh mozzarella. The kicker is you can eat a giant bowl of this decadent comforting Italian treat for a very little calories. No guilt topped with sauce and cheese! YES!
I also have some tips on how to prepare your spaghetti squash without fear of stabbing yourself with the knife- so read on!
12 weeks of winter squash
This post is part of my participation of #12wkswintersquash, with some other VERY talented bloggers and I am HONORED to be a part of this! Thanks to Heather of Girl Chef and Joanne from Joanne Eats Well with Others for including me! Please see links of their recipes below.
