Why is this a Foodgasm?
It's fall and you all know how I am super stoked about pumpkin.... well now you can take that up 10 notches because I found a way to combine my love of pumpkin ale with my pumpkin baking!! I knew I had to create a recipe for pumpkin muffins, but then I remembered my Bluepoint Blueberry Muffins and I knew this needed some local craft pumpkin spice ale. But this time I added a little fat just to make them softer. I really like how the flavors are balanced well- I even used some lemon zest to brighten up the flavors so the spice didn't get lost, thanks to a tip from my friend Jenni at Pastry Chef Online. As if the muffins were not amazing enough already, I knew I wanted to just add another touch, so I created a simple glaze to drizzle over the top! Don't you just wanna lick your screen right now?
Here is how I lightened this- I used only an eighth cup of canola oil, nonfat Greek yogurt and pumpkin purée in place if some of the missing fat. The Greek yogurt and pumpkin keep these muffins nice and moist! With all the flavor and the texture you will NEVER know this was low fat!
For this recipe I used Southampton Pumpkin Ale.This craft beer, local to long island, has a nice balance of pumpkin and spice flavor while still retaining a nice hoppi-ness!
For this recipe I used Southampton Pumpkin Ale.This craft beer, local to long island, has a nice balance of pumpkin and spice flavor while still retaining a nice hoppi-ness!
