Why is this a Foodgasm?
You got some dark chocolate cupcakes, but wait....is that Guinness, oh my! Then I topped it with caramel frosting, woah....but then I took it up another notch, just one more. I added sea salt! That is like bam, Bam, BAM! Yes I found a way to bring you dark chocolate, stout AND salted caramel! YES! Then I reduced the fat AND made it easy to make!!Your welcome!
I came up with this idea at the supermarket, while getting the supplies I needed. I have had dark chocolate with salted caramel truffles, then I thought why not make this as a cupcake?! Not too weird or crazy! Plus I know I can do it with a cake mix- EASY too score!
